Alto 88 Festive Pop-up @Regal Hongkong Hotel

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Alto 88 Festive Pop-up @Regal Hongkong Hotel

We are delighted to announce that Alto 88 will be opened for lunch and dinner during the festive period on 24th, 25th, 31st December 2024 and 1st January 2025. Enjoy our "Classic Italian Festive Set Menu" while dining on the 31st floor, offering breathtaking views of Victoria Harbour and the park below.

Alto 88 will be opened for lunch and dinner during the festive period on 24, 25, 31 December 2024, and 1 January 2025, featuring a live piano performance with amazing music. Indulge in our exquisite "Classic Italian Festive Set Menu" as you dine on the 31st floor, where you can savour spectacular views of Victoria Harbour and the park below. Santa Claus will make a special appearance at the restaurant on 24th and 25th December to spread Christmas cheer and hand out Christmas stockings filled with candies.

Special offerings:

Welcome cocktail and a finishing Moscato
10% discount on the dinner for 2 persons
Set Dinner Buy 3 Get 1 Free
Free-flow Wine Package at HK$110 per person, Buy 3 Get 1 Free
New Year Giveaways on 31 December 2024 and 1 January 2025

*Piano performance sessions are only applicable from 7:30 pm to 11:00 pm on 24, 25 December, and 1 January 2025; Santa Claus sessions are applicable during dinner on 24 December 2024, lunch and dinner period on 25 December 2024

Seats are limited, so book now to avoid disappointment!

Alto 88 Classic Italian Festive Set Menu
(Christmas Eve/Christmas)

24th December 2024: 18:00 – 22:00
25th December 2024: 12:00 – 14:30 | 18:00 – 22:00

Alto 88 Classic Italian Festive Set Menu
(New Year Eve/New Year)

31st December 2024: 18:00 – 00:30
1st January 2025: 12:00 – 14:30 | 18:00 – 22:00

Appetizer
Alto 88 Caesar Salad
Romaine Hearts, Crispy Prosciutto, Shaved Parmesan Cheese, Homemade Croutons and Caesar Dressing

***

Soup
Hokkaido Scallop with Roasted Carrot Ginger Soup
Served with Sun-dried Tomato, Pesto, Grissini Bread

Lime Sorbet

***

Main Course
US Prime Beef Sirloin Tagliata Style
Truffle Mashed Potatoes | Arugula & Aged Balsamic Vinegar| Port wine Gravy
or
Oven Baked Mediterranean Whole Sea Bass
Served with Truffle Mashed Potato, Root Vegetables & Lemon Butter Sauce
or
Italian Prosciutto Wrapped Turkey Roulade
Served with Roasted Potatoes, Root Vegetables and Braised Red Cabbage and Cranberry Sauce
or
Sicilian Vegetable Lasagna & 24-month Aged Parmesan Cheese
Aubergine | Zucchini |Tomato Coulis | Bechamel | Basil

***

Christmas Dessert Platter
Grand Mariner Pudding | Scotland Cranachan
Santa Claus Almond Chestnut Tart
Flower Scent & Seasonal Fruits

Appetizer
Burrata A la Sicily
Burrata | Sicilian Tomatoes | Fresh Basil | Mesclun Salad |Aged Balsamic Vinegar

***

Soup

Crab Lobster Bisque with Cappuccino Foam
Crab Meat | Lobster Meat | Chives | Grissini Bread

***

Pasta
Porcini Tortellini
Porcini Mushrooms | Chives | Truffle Butter Sauce

Lemon Sorbet

***

Main Course
Beef Tenderloin Saltimbocca
Served with Roasted Potatoes Root Vegetables and Saltimbocca Sauce
or
Mediterranean Sea Bass Fillet with Greenery Risotto
Sun-dried Tomato| Basil Butter Sauce
or
Eggplant Cannelloni
Basil Spinach Filling | Tomato Coulis | Aged Parmesan Cheese

***