Mezzo Go Green Go Healthy

Embark on an exquisite vegetarian culinary journey with Mezzo! Immerse yourself in the unparalleled indulgence of Mezzo's Go Green Go Healthy dining experience, offering two tempting menu options: A La Carte Menu and Tasting Menu. Delight in a delectable selection of vegetarian dishes carefully crafted to embody the essence of "Go Green Go Healthy", ensuring a harmonious and gratifying dining experience:

Cream of Wild Mushroom with Truffle Oil

Cream of Wild Mushroom with Truffle Oil is made from fresh shiitake, porcini, and mushroom, creating a rich, creamy, and velvety texture. It is a low-calorie dish that is packed with high-quality protein and dietary fiber, making it a highly nutritious dish. Mushrooms are renowned for their impressive health benefits - porcini mushrooms, in particular, are an excellent source of potassium, which can help reduce water retention and boost the immune system. They also possess potent anti-inflammatory and anticancer properties. The addition of fragrant black truffle sauce adds a luxurious, aromatic touch, elevating the layers of flavour in this exceptional soup.

Four Plus One

The dough for this flatbread is made from high-gluten flour combined with yeast, which results in a wonderfully light and airy texture after baking. The star of the dish is the carefully curated blend of five distinct cheese varieties - Gruyère, Fontina, Montchevre, Goat Cheese, and Buffalo Mozzarella. Gruyère has a delicate, fine-textured consistency and a rich, nutty taste; Fontina is a semi-soft milk cheese with a buttery, almost nutty flavour profile; Montchevre is a soft American cheese with a mild, creamy, and slightly tangy character; and the mozzarella becomes delightfully stringy when melted, making it an essential component. The combination of these five distinct flavours and textures create a rich and indulgent experience for cheese lovers.

Roasted Cauliflower Steak with Crispy Kale, Pine Nuts and Greek Yoghurt Dressing

Cauliflower is widely regarded as a "superfood" due to its impressive array of health benefits, including its ability to protect cardiovascular health, vision, and digestive system, as well as its potential to prevent various types of cancer. This dish showcases the tender cauliflower florets paired with nutrient-dense kale, which is fried until it achieves a delightful crispiness. The key to the exceptional flavour profile lies in the seasoning - a classic Australian spice blend named Rafiki Flavour Bomb, which contains a meticulously balanced combination of ingredients like cashew, sesame, and sumac. The precise interplay of these exotic spices, combined with herbs and other seasonings, elevates the cauliflower to new heights of taste and complexity, creating a truly memorable and delightful dining experience.

A La Carte Menu

Tasting Menu

Mezzo

Tel: (852) 2313 8778
Whatsapp: (852) 6117 9858