Southeast Asian Trio Delights Dinner Buffet

Southeast Asian Trio Delights Dinner Buffet allows you to indulge in the taste of multiple countries' cuisines! Each dish showcases unique flavours and exquisite cooking techniques, promising an unforgettable culinary journey.

Firstly, the Seafood on Ice Corner offers a variety of fresh seafood delights, including Snow Crab Legs, Mussels, Jade Conch, Prawns, Peeled Shrimp, and Cooked Shrimps. The Vegan Citrus Rojak Salad provides a refreshing and nutritious option with its tangy taste. The Spicy Chicken Feet Salad and Thai Prawn Sashimi are delicious appetizers that use the distinctive spicy flavours of Thailand to give your taste buds a tantalizing experience.

Next, you can savour a range of savory dishes, the Malaysia Satay, with its unique barbecue flavour, transports you to the street food stalls of Malaysia. The Bak Kut Teh is a rich and nutritious dish with aromatic herbal flavors. The Hainan Chicken Pandan Rice Ball combines tender chicken with fragrant pandan rice, creating a memorable taste experience. The Thai Crab Meat Omelette blends succulent crab meat with fluffy egg, resulting in a delightful texture. The Penang Laksa allows you to customize your own noodle dish by choosing from a variety of noodles, toppings, and sauces, combining seafood and special soup to achieve a balanced mix of spicy and sour flavours that represent the unique taste of Penang. Additionally, the Baked Whole Salmon Fish, Green Pepper Stir Fry Crab, Thai Beef Massaman, and other dishes feature aromatic spices and traditional flavours that will immerse you in the culinary culture of Southeast Asia.

Lastly, the Sweet Station offers a selection of exquisite desserts, the Soy Milk Panna Cotta with Tropical Fruit combines silky panna cotta with fresh fruit for a refreshing and light treat. The Pandan Cake Chiffon and Pandan Napoleon Cake provide a wonderful combination of crispy pastry and smooth pandan-flavoured fillings. The Baked Coconut Cream Custard is a delightful dessert that will please your taste buds.

Whether you're a fan of seafood, meat, or desserts, the Southeast Asian Flavours Feast has something to satisfy your taste buds. Share this culinary adventure with your loved ones or enjoy a romantic time together. Reserve now and embark on a mouthwatering journey!

Dinner Buffet Feast Highlight
Seafood on Ice: Snow Crab Leg, Mussels, Jade Conch
Cold Dishes Shrimps Corner: Peeled Shrimp, Cooked Shrimps
Thai Prawn Sashimi
Vegan Citrus “Rojak” Singapore Salad
Thai Fish Maw Soup
Volcanoes Pork Ribs Bak Kut Teh
Chicken Rice with Pandan Rice
Thai Crab Meat Omelette
Duck Liver Mousse Pandan Waffle
Noodle Station 3 Kinds of Soup: Penang Laksa, Singapore Chicken Clear Soup, Thai Beef Soup
Craving Pineapple Glazed Ham Bone In
Baked Whole Salmon Fish with Singmha Thai Sauces
Green Pepper Stir Fry Crab
Thai Beef Masaman
Pandan Flavour Corner: 24" Long Pandan Napoleon Cake

Special highlight items beside dinner buffet:
Duck Liver Pandan Waffle
Thai Fish Maw soup
Volcanoes Pork Ribs Bak Kut Teh

9 to 13 February 2024 Chinese New Year Highlight:
Beansprouts Salted Egg and Century Egg
Braised Pork Knuckles with Sea Moss
Chicken in Soy Sauce
Abalone with Assorted Shredded Vegetables in Plum Sauce Salad (Lou Hei)
Steamed Grouper Fish
Braised Dried Oyster with Lettuce in Oyster Sauce

Offer 2: Senior diners (60 years old or above) can enjoy lunch buffet at HK$188 nett, dinner buffet at HK$368 nett 

Exclusive offer for Regal Card and Regal Club members: 50% off for 2 to 12 pax

14 February 2024 Valentine’s Day Dinner Buffet:
Couple - Special price HK$828 nett (2 persons)
• Each couple table a complimentary U.S Angus Rib Eye Steak (6-7oz)
• Dessert Platter (Heart Shaped Strawberry Mousse Cake and Macaroon and 2 glasses of Bellini)

Others - Special price HK$458 nett (adult); HK$268 nett (Child)

Availability
From 5 January to 29 February 2024

Reservation & Enquiry
Café Rivoli
Tel: (852) 2837 1772
WhatsApp: (852) 6117 9955

• Reservation is required and subject to availability
• Blackout dates apply
• Photos are for reference only
• The above offers cannot be used simultaneously or in conjunction with other discounts
• The first offer is not applicable to 10% service charge, beverages, corkage fee and cake-cutting fee
• Guest who wants to enjoy the second offer must present a valid JoyYou Card or HKID upon patronage
• Prices are subject to 10% service charge based on the original price
• Dishes will be offered on a rotation basis and subject to seasonality
• In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive