Bunny’s Feast.A World of Easter Flavours

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Bunny’s Feast.A World of Easter Flavours

Celebrate Easter with our "Bunny’s Feast.A World of Easter Flavours", where a culinary journey awaits across our three distinguished outlets: Alto 88, Café Rivoli and Regal Palace. Discover an exquisite selection of Easter-inspired dishes and desserts, blending traditional flavours with creative twists. During the festive season from 18 to 20 April 2025, our hotel will host a variety of activities, featuring cooking classes and Easter egg-hunting, ensuring you an unforgettable celebration!

Experience a culinary celebration this Easter at Café Rivoli with the Easter Dinner Buffet. Indulge in an extensive selection of gourmet offerings, including a delightful array of Seafood, Japanese Sashimi, Baked Seafood, Carvings, Western and Chinese Delicacies with a selection of sweet endings that will ignite your taste buds during this joyous holiday.

Start your meal with a selection of fresh and succulent Salad and Seafood, including Avocado Yogurt Deviled Eggs and Snow Crab Leg following with Japanese Sashimi and Sushi. Next, indulge in an array of delightful carvings, such as Herbs Crusted Bone in Rib Eye. Moving on to the Baked Seafood Counter, featuring Baked Lobster Thermidor and Lobster Fisherman’s Pie, following with an Easter Pasta Station, featuring Spinach, Egg, and Pancetta with Linguine. Afterwards, experience the Western and Chinese Delights, including Crispy German Pork Knuckle and Stir Fry Beef with Leek & Onion, allowing you savour both Western and Chinese cuisine at the same time. Last but not least, don't miss the Easter Children Corner served with pizza, spaghetti and Live Chef Action in Waffle that make kids exciting during this festive season. Finally, complete your meal with Pastry and Sweet Endings with a selection of Desserts, including Easter Tiramisu Napoleon, Classic Carrot Walnut Cake, Easter Pistachio Tart and Hot Cross Bun Cheese Cake, ensuring you an unforgettable celebration!

Buffet Highlights:

  • Avocado Yogurt Deviled Eggs
  • Snow Crab Leg
  • Herbs Crusted Bone in Rib Eye
  • Baked Lobster Thermidor
  • Lobster Fisherman’s Pie
  • Spinach, Egg, and Pancetta with Linguine
  • Crispy German Pork Knuckle
  • Stir Fry Beef with Leek & Onion
  • Easter Tiramisu Napoleon
  • Classic Carrot Walnut Cake
  • Easter Pistachio Tart
  • Hot Cross Bun Cheesecake

Early Bird Offer:

  • Enjoy a 10% discount for bookings made on or before 6 April 2025

Privileges for Regal Club Members (Get Free Membership):

  • Existing Regal Club member or register as a Regal Club member for free and then enjoy one complimentary Easter Egg Toy for children
  Café Rivoli Good Friday Dinner Buffet
Café Rivoli Easter Dinner Buffet
Promotion Period: 18 April 2025  19 to 20 April 2025
Serving Time:  6:00 pm to 9:30 pm
Price:

Adult HK$488 / person

Child / Senior HK$248 / person

Subject to 10% service charge

This Easter, Alto 88 proudly presents a brand new Semi-buffet Brunch Menu, featuring an array of delicacies. Begin your feast with the selection of Cold Cut, Italian Bread, Cheese and Crudities Platter. Moving on, indulge in Seafood Station and Salad Bar, showcasing luxurious fresh seafood and freshly made salads. Then, savour the Italian Classic, such as pizza and mixed seafood, followed by Baked Delights, including Pasta, Risotto and Soup. Next, delight in the Live Pasta Station, such as Orecchiette Beef Bolognese. After that, it's time to savour the main course with the selection of Porchetta Con Patate or Costolette Di Agnello or Parmigiana Di Melanzane or Italian Seabass Fillet. Lastly, complete your meal with a selection of Desserts, including Sicilian Cannoli, Cassata Siciliana, Classic Tiramisu, Bunny Cake Classic Carrot Walnut Cake, Bunny Matcha Cupcakes with White Chocolate Toppings, Colomba Pasquale, Easter Cream Puff, Easter Pistachio Tart, Easter Panna Cotta and Easter Candies Counter, enhancing the overall experience.

In the centre of Alto 88, there will be an Easter dessert display with Welcome Champagne and a large Chocolate Egg for you to takeaway. Immerse yourself in a leisure weekend brunch and embark on a culinary journey that will leave you with lasting memories during Easter holidays.

Early Bird Offer:

  • Enjoy a 10% discount for bookings made on or before 6 April 2025

Privileges for Regal Club Members (Get Free Membership):

  • Existing Regal Club member or register as a Regal Club member for free and then enjoy one complimentary Easter Egg Toy for children
Alto 88 Semi-buffet Brunch
Promotion Period: 19 to 20 April 2025
Serving Time: 11:00 am to 2:30 pm
Price:

Adult HK$698 / person

Child/Senior HK$448 / person

Subject to 10% service charge

To celebrate Easter, Regal Palace proudly presents Easter Set Lunch and Set Dinner Menu. Our Easter Set Lunch Menu starts at HK$258 per person, featuring a delightful array of Chinese delicacies, including Steamed Shrimps Dumpling, Deep-fried Spring Roll with Vegetables, Double-boiled Chicken Soup with Pork, Pear and Sea Coconut, Pan-fried Chicken with Fresh Ginger, Poached Vegetable with Lycium in Supreme Soup, Fried Rice with Pork and Preserved Vegetable and Sweetened Almond Cream with Egg White and Osmanthus Pudding, followed by unlimited serving of Orange Juice and Soft Drinks. Indulge in our Easter Set Dinner Menu starts at HK$488 per person, featuring Appetizer Combination, including Marinated Bean Curd Sheet Roll with Mixed Fungus, Stir Vegetable with Scallion Oil and Marinated Scallop with Green Pepper. Afterwards, moving on to the Main Dishes, including Double-boiled Chicken Soup with Sea Conch and Blaze Mushroom, Deep-fried Prawns with Strawberry Salad Sauce, Wok-fried Garoupa Fillet with Lily Bulb in XO Sauce, Braised Baby Vegetables with Mushroom and Fried Rice with Sakura Shrimps, Ham and Egg White accompanied by Dessert Sampler and unlimited serving of Orange Juice and Soft Drinks.

Easter Set Lunch Menu

Easter Set Dinner Menu

  Easter Set Lunch Menu
Easter Set Dinner Menu
Promotion Period: 18 to 21 April 2025
Serving Time: 11:00 am to 2:30 pm
6:00 pm to 10:30 pm
Price:

HK$258 / person

Subject to tea, condiment and 10% service charge

HK$488 / person

Subject to tea, condiment and 10% service charge


This Easter, we will be offering special kids activities, including an interactive Cooking Class where kids can learn how to make bunny-shaped pancakes and decorate Easter cupcakes. The fun continues with an Egg-Hunting session at the designated area of hotel lobby where every child who collects 10 eggs will receive a "Kinder Surprise Egg" from our Easter Bunny!

Activities: Cooking Class
Promotion Period: 18 to 20 April 2025
Serving Time:

18 April 2025: 5:30 pm to 6:30 pm

19 to 20 April 2025: 11:00 am to 12:00 noon / 5:30 pm to 6:30 pm

Place: Tiffany Lounge (Hotel Lobby)
Price:

Hotel room guests and buffet guests: Free (register with room card or buffet receipt)

Other guests: HK$188 per person
Each session: maximum 20 persons, first-come, first served

 

Activities: Egg-Hunting
Promotion Period: 18 to 20 April 2025
Serving Time:

18 April 2025: 6:00 pm to 8:30 pm

19 to 20 April 2025: 11:00 am to 1:30 pm / 6:00 pm to 8:30 pm

Place: Designated area of Hotel Lobby
Price:

Free

 
  • Prices are subject to 10% service charge

  • Child prices apply to the age of 3 to 11; senior prices apply to the age of 60 and above
  • Offer cannot be used in conjunction with any other offers, discounts and/or promotion

  • Photos are for reference only

  • In case of any dispute, the decision of Regal Hongkong Hotel is final and conclusive
Availability

From 18 to 21 April 2025

Reservation & Enquiry
Café Rivoli
Tel: (852) 2837 1772
WhatsApp: (852) 6117 9955

Alto 88
Tel: (852) 2837 1772
WhatsApp: (852) 6117 9955

Regal Palace
Tel: (852) 2837 1773
WhatsApp: (852) 6117 9267