Restaurant

Culinary Highlights

 Rouge

The Cantonese cuisine served at Rouge is as distinctive as the restaurant's interiors. Rouges offers a selection of traditional Cantonese favourites with a touch of Sichuan delicacies to tantalise diners’ palate, featuring classic Cantonese dishes and dim sum – arguable one of the most beloved meals of the day.

One of the highlights is the Braised Porcini with Assorted Mushrooms, which is not only delightful but also a nutritious choice for diners. Porcini mushrooms are excellent sources of protein and dietary fibre while being low in calories. Furthermore, they are rich in antioxidants, which help combat oxidative stress and reduce chronic inflammation in the body. With his dish, you can savour a delicious taste along with a wealth of health benefits.

 Cafe Aficionado

Café Aficionado is one of Hong Kong's favourite destinations, serving an international a la carte menu that combines innovative cooking techniques with authentic ingredients.

Among the extensive menu offerings, a healthy highlight is the delightful Salmon Tandoori with Mint Yoghurt. Samon is an excellent source of omega-3 fatty acids, which are essential for heart health. These healthy fats can help lower blood pressure, reduce inflammation, and decrease the risk of heart disease. Complemented by mint yoghurt, this dish also provides digestive benefits as yoghurt contains probiotics that support gut health.

 China Coast Bar + Grill

The China Coast Bar & Grill invites you to balance business with relaxation. Guests can catch sports games on TV or enjoy a game of darts.

For a healthy option, Fried Rice with Beyond Chicken and Pineapple is a delicious and nutritious dish that highlights the benefits of plant-based ingredients. Beyond Chicken serves as a healthy alternative to traditional meat, offering a high protein content while remaining low in calories, fat, and carbon footprint. Additionally, it is free from antibiotics and hormones. Indulging in this flavourful fried rice allows you to enjoy a satisfying meal without compromising on nutrition.