Splashing colours into sustainable living with vegetarian delights

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Splashing colours into sustainable living with vegetarian delights

Seasonal vegetables, born from nature.

Rouge meticulously selects natural fruits and vegetables to create a fresh and delicious vegetarian set meal, highlighting the diverse appeal of plant-based cuisine. The menu features Double-boiled Sarcodon Aspratus Soup with Matsutake Mushrooms and Honey Locust Fruit, which is aromatic and nourishing; Pineapple Sweet and Sour Hericium Mushroom with Tofu, crispy on the outside and tender on the inside, delightfully sweet and savoury; and one of the standout dishes, Braised Rice with Assorted Mushrooms in Black Truffle Sauce, presented in a hot stone pot. It combines the intense black truffles' aroma with the scorched rice's smoky scent, making it supremely enticing.

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HK$498 per person

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HK$25 per person for tea, HK$30 per portion for condiments
All the above price is subject to a 10% service charge, based on the original price
Offer cannot be used in conjunction with any other offers, discounts and/or promotion
All menus are subject to change without notice due to availability in hotel restaurants
Photos are for reference only
In case of any dispute, the decision of Regal Airport Hotel shall be final