Airport Izakaya serves the excitement and authenticity of Teppanyaki, the comfort of Tonkatsu, and the delicate flavors of fresh sashimi flown straight from Japan. Each dish is expertly prepared by skilled chefs devoted to the craftsmanship of this culinary art form.

Japanese cuisine is an art form involving the highest grade ingredients, skilled craftsmanship, and precise presentation. Airport Izakaya delivers all three on every plate it serves. Take a seat at the Teppanyaki Bar for ring-side action to the flame-shooting, fish flipping drama. Guests spectacle at the entertainment provided by the Chef expertly turning freshly flown-in ingredients from around the world. Tonkatsu is another specialty, cooked to perfection, combining layers of texture and flavor with every bite. To accompany your finely presented meal, try one of the over 50 varieties of sake to complete your full Japanese culinary experience.

Virtual Tour