| Regal Riverside Hotel - Surf n Turf Dinner Buffet at L’eau Restaurant |
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| Promotion period: 1 June – 30 June 2008 |
‘L’eau’ in French means ‘the water’. L’eau Restaurant is located on the third floor of the Regal Riverside Hotel, provides a cozier environment surround by the peaceful Shing Mun River.
Complimentary offer: Pan-fried Goose Liver with Raspberry Vinaigrette for each guest
Cook-to-order:
Lobster and Pumpkin Bisque with Shark’s Fin & Crab Meat, Mini Gourmet Burger (Choices of Wagyu Beef, Lobster, Crab Meat and Black Truffle Turkey), Home made Goose Liver Lobster Meat Dumpling, Sumptuous choices of Sashimi and Sushi are also available to light up your night. Such as: Salmon, Tuna and Herring, etc.
Other Highlights:
Roasted Skate Wing with Fresh Fruit Salad, Grilled Ostich Steak with Black Truffle Gravy, Aurora Lamb and Prawn Skewer with Pineapple and Tomato Salsa, Roasted Wagyu Beef Glazed with Japanese Mustard Sauce, Salmon Wellington, French Style Baked Crispy Pork Loin with Sea Salt. Artichoke Mixed Mushroom Duck Terrine and Steamed Crab Meat Egg in Sake Japanese Style are specially made for you. Delightful desserts like Green Tea Cream Brulee and Coffee Pudding in Macao Style which are truly irresistible.
Serving hour: 6:30pm – 9:30pm
Monday to Thursday Adult $268 Child $188
Friday to Sunday, Public Holiday & its eve Adult $298 Child $208
Buffet dishes will be served alternatively; items are subject to change without
prior notice.
All prices are subject to 10% service charge.
For enquiry and reservation: 2132 1040
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